Libations
........................
Cocktails
The Breezeway
High Bank Vodka, fresh lemon, mint & soda
Stonefruit Martini
OYO Stonefruit Vodka, fresh lemon & cava
Rosella
Aviation Gin, hibiscus, grapefruit & lemon
Les Bulles Vertes
Espalon Blanco, herbal liqueur, fresh lemon & cava
Ahumada
Del Maguey Vida Mezcal, Herradurra Repasado & apricot liqueur
Impazzire
Brugal Añejo Rum, Nocino, Muscadelle & orange twist
Gold Rush
Watershed Bourbon, orange liqueur & honey
5th Fashion
Bulleit, Campari, muddled fruit
Violet Rye
Bulleit Rye, house blueberry & lemon compote
Pick Me Up
Backroom Roasters Cold Brew, herbal amaro, OYO Honey Vanilla Vodka & twist
........................
Bubbles & Rosé
Le Colture Prosecco - Valdobbiadene
Glera. Heady citrus, dry minerals, persistent bubbles.
Albrecht Crémant d’Alsace Brut Rosé - Alsace
Pinot Noir. Bright red fruit, a creamy finish. Pretty bubbles.
Herdade do Rocim ‘Miriana’ Rosado, 2018 - Portugal
Tempranillo blend. Light on the palate but a long finish.
White
Herman Moser “Per Due”, 2015 – Austria
Gruner Veltliner. Citrus rind, shimmering acidity.
The Guardian, 2014 - Maury
Grenache Gris. Rich stonefruit, slight minerality.
E. Guigal Côtes du Rhône White, 2015 - Rhone
Viognier blend. Juicy & mineral.
Affinitás Furmint, 2016 - Tokaj
Furmint, Yellow Muscat & Kabar. Sweetness of honey, citrus & cantaloupe.
Le Hameau, 2017 - Charentais
Sauvignon Blanc. Crisp citrus lemon, grapefruit & creamy texture.
Domain Paul Thomas “Les Comtesses”, 2017 – Sancerre AOC
Sauvignon Blanc. Jasmine, almond, apple & grapefruit. Mineral driven.
Arôma Méditerranée, 2018 - Châteauneuf du Pape
Cuvee. White flowers, pear & hint of petrol.
Bonny Doon, 2018 – Central Coast
Picpoul. Dried lime peels, melon & rainy cement.
Max-Ferd Richter Reisling Estate, 2018 - Mosel
Riesling. Honeysuckle, pear & french toast with a hint of effervescence.
L’Ecole, 2015 - Washington Valley
Chardonnay. Enchanting spice, well-balanced fruit.
........................
Red
Bodega Frontonio Telescopico, 2015 - Valdejalón
Carignan. Deep red berries, smoke, spice & velvety tannins.
Villa Barbi Rosso, 2015 – Umbria
Sangiovese, Cab Sauv, Merlot. Clove, sun-soaked plum, clean finish.
Widekrans, 2016 - Bot River, SA
Pinotage. Jammy stonefruit & bright cherry, spiced mocha & long silky finish.
Amancaya, 2016 - Mendoza
Cabernet & Malbec. Currants, spiced vanilla & mocha. Earthy.
Mas des Brousses ‘Mas des Brousses’, 2013 - Terrasses du Larzac
Syrah, Mourvèdre. Savory herbal notes, rich dark fruit. Give it 5 to open up.
Costers del Priorat Petit Pissarres, 2016 – Priorat
Garnacha & Samsó. Strawberry jam, dried herbs, cocoa & oak. Cozy finish.
Cottanera Barbazzale Etna Rosso, 2017 - Sicily
Nerello Mascalese. Juicy red berries, dusty rose & a hint of acidity.
Lemelson Theas Selection, 2015 - Oregon
Pinot Noir. Berries, subtle spice, long robust finish.
Le Nain Violet, 2012 - Maury
Grenache. Crushed flowers, chocolate-dipped fruits, sense-tickling.
Bodega Frontonio Telescopico, 2014 - Valdejalón
Garnacha. Toasted cedar, vibrant minerality, firm tannins.
Tedeschi Capitel San Rocco Ripasso, 2016 – Veneto
Valpolicella Blend. Earthy dark fruits, long silky tannins.
Produttori del Barbaresco DOCG, 2015 – Piedmont
Nebbiolo. Intense fruit aroma, ethereal flavor, powerful & firm.
Dashe, 2015 - Sonoma
Zinfandel, Syrah. Pepper, raspberry, meaty, mouth filling.
Alessandria San Giovanni, 2011 – Piedmont
Barolo. Raw red berries, clove, sage & tobacco.
Lindes de Remelluri Labastida, 2014 - DOC, Rioja
Tempranillo blend. Black fruit & berries with a long & succulent finish.
Tenuta di Trinoro Le Cupole, 2017 – Tuscany
Bordeaux blend. Fleshy bright fruit & earth. Velvet & silk in in your mouth.
Tedeschi Amarone della Valpolicella DOCG, 2014 – Veneto
Valpolicella Blend. Velvet raisins, finely woven tannins, stylish bitterness.
Domaine Eden, 2016 - Santa Cruz Mountains, CA
Bordeaux-style Cab blend. Black plum, river stones, dusty herbs & wood spice.
Paradigm Winery, 2015 - Oakville
Cabernet blend. Exquisite nose. Concentrated fruit & oak in a Classic style.
Hedges DLD, 2014 - Red Mountain
Syrah. Earthy cocoa, Dried fig and blueberry compote. Rich & luscious!
Guigal Côte-Rôtie “Brune & Blonde de Guigal”, 2014 – Rhone
Syrah, Viognier. Peppery nose, bramble fruits, warm chocolate afterglow.
........................
Beer
North Coast Scrimshaw Pilsner
Weihenstephaner Hefeweissbier
Jackie O’s Who’s Cookin’ Hazy IPA
Land Grant Greenskeeper
Hilltop Lager
2 Brothers Domaine Dupage Country Ale
Rockmill Belgian Saison
Old Rasputin Russian Imperial Stout
........................
Happy Hour
Tues-Thurs & Sunday5-9pm, Fri & Sat 5-7pm
only at The Bar & on The Breezeway
Cocktails 5
The Breezeway. Titos Vodka, Fevertree lemon soda & fresh mint
Tipsy Tea. Titos Vodka, agave, lemon ade & black tea
Gingered Fernet. Fernet Branca, ginger ale & fresh lime
Aperol Fizz. Aperol & Cava
&
Simple mixes... neat, rocks, soda & juice.*
Titos Vodka, Aviation Gin, Brugal Añejo Rum, Old Grandad, Old Forrester Rye, Espolon Blanco
*$3 upcharge for martinis & manhattens
Beer 4
Hilltop Lager, Land Grand Groomer Session IPA & Rockmill Belgian Saison
Wine 5
Dibon Brut Reserve Cava Sparkling blend
Aroma Méditerranée White Châteauneuf-du-Pape
Codice Tierra de Castilla Tempranillo
........................
Enjoy!