Dinner

Tues -Thursday 5pm-9pm, Fri & Sat 5pm-11pm, Sunday 5pm-9pm

*Most dishes offered Family style serving 4-5 guest.

 

Charcuterie

Our in house cured meat & local cheeses.

whole grain mustard, pickled veg, breads...
 

AnSolo  15

2 meats, 1 cheese
 

For Two   28

3 meats, 2 cheeses
 

Pass It Around  5O

4 meats, 3 cheeses
 

Cheese Plate    v

3 cheeses

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Smoked  & Pickled    vg
Chef’s whim of seasonal smoked & pickled vegetables,
dips & creative surprises.

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Small Plates

  
Devil’s Smoke

Smoked fish deviled eggs,  fried capers, shaved radish & cucumber salad, with toast.    gf

 

Beets & Burrata
Orange marmalade, burrata & pistachios    v, vg+

 

Caesar +
Local greens, brioche in the hole, parmesan, white anchovies.    gf+

 

House Salad +
field greens, grilled apples, hazelnuts & figs in creamy honey & shallot dressing    vg+

 

Squash Ribbons +
Seasonal pesto, tomatoes, mushrooms, pickled onion, chili oil & parmesan    12    vg+, gf 

 

Sweetbread Piccata
Fried veal thymus, capers, parsley, lemon-wine & grain mustard aioli

 

Carpaccio*
Thin sliced raw beef, olive oil, lemon, sunflower seeds, fried capers, parmesan, pickled red onions & house lavash    gf+

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Dinner Plates

 

Vegetable Pad Thai +
Butternut squash ribbons, carrots, scallions, mushrooms & bell peppers, sweet & spicy sauce with peanuts, cilantro, basil & bean sprouts.     vg, gf
 

Winter Pasta
Butternut squash & sage pasta, brown butter, winter squash, caramelized onions, mushrooms, greens, crispy quinoa, red pepper flakes & parmesan.    gf+

 

Mac & Cheese
With greens & mushrooms, chorizo, onion, chilies & cilantro.   v+
 

Market Fish
Arctic Char, blood orange beurre blanc, citrus gremolata & sauteed garlic mustard greens.    gf

 

Scallops
Pan seared scallops, fondant potatoes, saffron aioli, bok choy, bacon, corn relish.    gf

 

Shrimp & Grits
Gouda grits,bell pepper, tomato, pickled vegetables, chorizo, white wine butter sauce.    gf

 

Tandoori Chicken
Marinated & roasted with Indian spices, cilantro & shaved red onions,
paratha, cilantro-yogurt chutney & tomato-cucumber salad.    gf+
 

Lamb
Persian spiced braised shanks, beet & goat cheese puree, roasted delicata squash, greens, sumac.    gf

 

Pork Belly    gf+
Chinese 5 spice braised pork belly, Taiwanese noodles, edamame, roasted eggplant, scallion, caramelized onions, hoisin, seasame seeds & shaved cured egg yolk.  +Add chicken, sautéed shrimp, or scallops.

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gf - most of our dishes are gluten free

gf+ - gluten free with modification

v -  vegetarian
vg - vegan

vg+ - vegan with modification

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Enjoy!