Tues -Thursday 5pm-9pm, Fri & Sat 5pm-11pm, Sunday 5pm-9pm
*Most dishes offered Family style serving 4-5 guest.
Our in house cured meat & local cheeses.
whole grain mustard, pickled veg, breads...
2 meats, 1 cheese
For Two 28
3 meats, 2 cheeses
Pass It Around 5O
4 meats, 3 cheeses
Cheese Plate v
Smoked & Pickled vg
Chef’s whim of seasonal smoked & pickled vegetables,
dips & creative surprises.
Smoked fish deviled eggs, fried capers & toast. gf
Beets & Burrata
Orange marmalade, burrata & pistachios v, vg+
Local greens, brioche in the hole, parmesan, white anchovies. gf+
House Salad +
field greens, grilled apples, hazelnuts & figs in creamy honey & shallot dressing vg+
Greens, cured salmon, bacon, olives, hard boiled egg, cherry tomatoes, potato salad, green beans & herb vinaigrette. gf
Squash Ribbons +
Seasonal pesto, tomatoes, mushrooms, pickled onion, chili oil & parmesan 12 vg+, gf
Caramel-Lacquered Pork Belly
Quick pickled melon, toasted cashew nuts, basil & chili oil gf
Fried veal thymus, capers, parsley, lemon-wine & grain mustard aioli
Thin sliced raw beef, olive oil, lemon, sunflower seeds, fried capers, parmesan, pickled red onions & house lavash gf+
Vegetable Pad Thai +
Butternut squash ribbons, carrots, scallions, mushrooms & bell peppers, sweet & spicy sauce with peanuts, cilantro, basil & bean sprouts. vg, gf
Butternut squash & sage pasta, brown butter, peanut pumpkin, mushrooms, greens, quinoa & parmesan. gf+
Mac & Cheese
With greens & mushrooms, chorizo, onion, chilies & cilantro. v+
Seared Halibut, tumeric-saffron broth, charred leeks, carrot & cumin potatoes. gf
Pan seared scallops, fondant potatoes, corn coulis, bok choy, bacon, corn relish. gf
Shrimp & Grits
Gouda grits,bell pepper, tomato, pickled vegetables, chorizo, white wine butter sauce. gf
Marinated & roasted with Indian spices, cilantro & shaved red onions,
paratha, cilantro-yogurt chutney & tomato-cucumber salad. gf+
Tagliatelle, stewed beef, lamb & pork, parmesan gf+
Persian spiced braised shanks, beet & goat cheese puree, roasted delicata squash, greens, sumac. gf
Creative Kudos gf+
Chef Carly’s Chinese 5 spice braised pork belly, Taiwanese noodles, edamame, roasted eggplant, scallion, hoisin, seasame seeds & shaved cured egg yolk.
+Add chicken, sautéed shrimp, or scallops.
gf - most of our dishes are gluten free
gf+ - gluten free with modification
v - vegetarian
vg - vegan
vg+ - vegan with modification