ADDRESS

21  E Fifth Ave  Columbus, Oh 43201

thetable.cmh@gmail.com

T: 614.291.4555

HOURS

Brunch:

Sat & Sunday 10am - 4pm

Dinner:

Tuesday-Thursday 5pm-10pm

Friday & Saturday 5pm-11pm

Sunday 5pm - 9pm

Happy Hour:

Only on The Breezeway & at The Bar.

Tuesday-Thursday & Sunday 5pm-9pm

Friday & Saturday 5pm-7pm

Book a Table Now!
TAKE A FREE RIDE

Receive a $10 ‘take a ride’ voucher toward your next visit when you show us your car service receipt.

PARKING

5th Avenue: FREE parking at our front door!!
 

The Table Parking Lot:

Turn south on Mount Pleasant, turn right at the 2nd entrance. Park in The Table spots or Fireball Press & Base 2 parking spots are available weekdays after 6 & ALL day Sat/Sun. Spots with Suite#’s are for tenants ONLY!!
 

Middle West Parking Lot: (white building)

Turn north on Courtland Ave. Turn

right into parking lot with black fence.

 

Mt Pleasant & 4th Parking Lot:

$5 Parking All Day

DO NOT park at Out of the Closet!!

FIND​ US

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Dinner

Tues -Thursday 5pm-9pm, Fri & Sat 5pm-11pm, Sunday 5pm-9pm

*Most dishes offered Family style serving 4-5 guest.

 

Charcuterie

Our in house cured meat & local cheeses.

whole grain mustard, pickled veg, breads...
 

AnSolo  15

2 meats, 1 cheese
 

For Two   28

3 meats, 2 cheeses
 

Pass It Around  5O

4 meats, 3 cheeses
 

Cheese Plate    v

3 cheeses

Smoked  & Pickled    vg
Chef’s whim of seasonal smoked & pickled vegetables,
dips & creative surprises.

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Small Plates

  
Devil’s Smoke

Smoked fish deviled eggs,  fried capers & toast.    gf

 

Beets & Burrata
Orange marmalade, burrata & pistachios    v, vg+

 

Caesar +
Local greens, brioche in the hole, parmesan, white anchovies.    gf+

 

House Salad +
field greens, grilled apples, hazelnuts & figs in creamy honey & shallot dressing    vg+

 

Niçoise
Greens, cured salmon, bacon, olives, hard boiled egg, cherry tomatoes, potato salad, green beans & herb vinaigrette.    gf

 

Squash Ribbons +
Seasonal pesto, tomatoes, mushrooms, pickled onion, chili oil & parmesan    12    vg+, gf 

 

Caramel-Lacquered Pork Belly
Quick pickled melon, toasted cashew nuts, basil & chili oil    gf

 

Sweetbread Piccata
Fried veal thymus, capers, parsley, lemon-wine & grain mustard aioli

 

Carpaccio*
Thin sliced raw beef, olive oil, lemon, sunflower seeds, fried capers, parmesan, pickled red onions & house lavash    gf+

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Dinner Plates

 

Vegetable Pad Thai +
Butternut squash ribbons, carrots, scallions, mushrooms & bell peppers, sweet & spicy sauce with peanuts, cilantro, basil & bean sprouts.     vg, gf

 

Winter Pasta
Butternut squash & sage pasta, brown butter, peanut pumpkin, mushrooms, greens, quinoa & parmesan.    gf+

 

Mac & Cheese
With greens & mushrooms, chorizo, onion, chilies & cilantro.   v+

 

Market Fish
Seared Halibut, tumeric-saffron broth, charred leeks, carrot & cumin potatoes.    gf

 

Scallops
Pan seared scallops, fondant potatoes, corn coulis, bok choy, bacon, corn relish.    gf

 

Shrimp & Grits
Gouda grits,bell pepper, tomato, pickled vegetables, chorizo, white wine butter sauce.    gf

 

Tandoori Chicken
Marinated & roasted with Indian spices, cilantro & shaved red onions,
paratha, cilantro-yogurt chutney & tomato-cucumber salad.    gf+

Bolognese
Tagliatelle, stewed beef, lamb & pork, parmesan     gf+

 

Lamb
Persian spiced braised shanks, beet & goat cheese puree, roasted delicata squash, greens, sumac.    gf

 

Creative Kudos    gf+
Chef Carly’s Chinese 5 spice braised pork belly, Taiwanese noodles, edamame, roasted eggplant, scallion, hoisin, seasame seeds & shaved cured egg yolk.  

 

+Add chicken, sautéed shrimp, or scallops.

gf - most of our dishes are gluten free

gf+ - gluten free with modification

v -  vegetarian
vg - vegan

vg+ - vegan with modification

........................

Enjoy!