ADDRESS

21  E Fifth Ave  Columbus, Oh 43201

thetable.cmh@gmail.com

T: 614.291.4555

HOURS

Brunch:

Sat & Sunday 10am - 4pm

Dinner:

Tuesday-Thursday 5pm-10pm

Friday & Saturday 5pm-11pm

Sunday 5pm - 9pm

Happy Hour:

Only on The Breezeway & at The Bar.

Tuesday-Thursday & Sunday 5pm-9pm

Friday & Saturday 5pm-7pm

Book a Table Now!
TAKE A FREE RIDE

Receive a $10 ‘take a ride’ voucher toward your next visit when you show us your car service receipt.

PARKING

5th Avenue: FREE parking at our front door!!
 

The Table Parking Lot:

Turn south on Mount Pleasant, turn right at the 2nd entrance. Park in The Table spots or Fireball Press & Base 2 parking spots are available weekdays after 6 & ALL day Sat/Sun. Spots with Suite#’s are for tenants ONLY!!
 

Middle West Parking Lot: (white building)

Turn north on Courtland Ave. Turn

right into parking lot with black fence.

 

Mt Pleasant & 4th Parking Lot:

$5 Parking All Day

DO NOT park at Out of the Closet!!

FIND​ US

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All things TO GO!
for the week of 03/23

 

FOR PICK UP

Text or email thetable.cmh.events@gmail.com your order by 4pm the day before pick up.

For ALL orders please include name, phone number & time of pick up. Once you have placed your oder you will receive a payment request via Paypal.

FOR DELIVERY

Text or email thetable.cmh.events@gmail.com your order by 4pm the day before delivery.

For ALL orders please include name & phone number, address & preferred time of delivery. We will do our best to meet your time. Once you have placed your oder you will receive a payment request via Paypal.

 

Cheese Platter

Chef's Whim of local cheeses

$25 for 2 people

$50 for 4-6 people

Charcuterie

Chef's Whim of meats & cheeses

$25 for 2 people

$50 for 4-6 people

Dinner
$25 for 2 people
$50 for 4 people
Soup & cookies with each meal. Items subject to change based on availability.
Tuesday Menu

Order Monday by 4pm. Pick up Tuesday 5-8pm

Tandoori Chicken

Marinated & roasted with Indian spices, cilantro & shaved red onions, paratha, cilantro-yogurt chutney & tomato-cucumber salad.

OR

Curried Chickpeas

Potato hash, date chutney, red onion & cilantro yogurt    gf & vg w/o yogurt

Thursday Menu

Order Wednesday by 4pm. Pick up Thursday 5-8pm

Shrimp & Grits
Gouda grits, bell pepper, tomato, pickled vegetables, chorizo, white wine butter sauce    gf

OR

Mac & Cheese
With greens & mushrooms, onion, chilies & cilantro.    v

Saturday Menu

Order Friday by 4pm. Pick up Saturday 5-8pm

Corned beef &Sauerkraut

with potatoes and pickled mustard seeds    gf

OR

Vegetarian Pasta
Butternut squash & sage pasta, brown butter, herbs, vegetables & crispy quinoa.    v

Sunday Brunch
$15 for 2 people
$30 for 4 people

Order Friday by 4pm. Pick up Saturday 5-8pm

Frittata (veg) with side salad or bacon

OR

Ham sandwiches with house cured ham, Swiss, olive oil bread & mustard

OR
French toast

Add to any order...

Tanzania Pea Berry coffee beans $12/lb
Granola $5/half pint
Loaf of Olive Oil Bread $6
French toast loaf $10
English Muffins $1.50 each
Chocolate Chip Cookies $3

Wine

Bubbles & Rosé
 Dibon Brut Reserve - Catalonia, Spain. Sparkling Blend. Bright bubbles, zesty citrus & easy to drink  12.99

Le Colture Prosecco Heady citrus, dry minerals, persistent bubbles.  24.99
Albrecht Crémant d’Alsace Brut Rosé - Alsace, Pinot Noir. Bright red fruit, creamy finish. Pretty bubbles.  24.99
Herdade do Rocim ‘Miriana’ Rosado, 2018 - Portuga, Tempranillo blend. Light on the palate but a long finish.  12.99

 

White
The Guardian, 2014 - Maury. Grenache Gris. Rich stonefruit, slight minerality.  15.99
Arôma Méditerranée, 2018 - Châteauneuf du Pape.
Cuvee. White flowers, pear & hint of petrol.  9.99

Le Hameau, 2018 - Charentais. Sauvignon Blanc. Crisp citrus lemon, grapefruit & creamy texture.  9.99

Herman Moser “Per Due”, 2018 – Austria. Gruner Veltliner. Citrus rind, shimmering acidity.  17.99
Max-Ferd Richter Reisling Estate, 2018 - Mosel. Riesling. Honeysuckle, pear & french toast with a hint of effervescence.  14.99 

Affinitás Furmint, 2017 - Tokaj,Furmint. Yellow Muscat & Kabar. Sweetness of honey, citrus & cantaloupe.  16.99

E. Guigal Côtes du Rhône White, 2017 - Rhone. Viognier blend. Dried stone fruit, flowers, rich body & mineral.  18.99
Bonny Doon, 2018 – Central Coast. Picpoul. Dried lime peels, melon & rainy cement.  17.99
Dr. Hermann “H”, 2018 - Germany. Riesling. Tart green apple, citrus & honey with a lively acidity.  16.99
L’Ecole, 2017 - Washington Valley. Chardonnay. Enchanting spice, well-balanced fruit.  23.99

 

Red
Bodega Frontonio Telescopico, 2015 - Valdejalón. Carignan. Deep red berries, smoke, spice & velvety tannins.  21.99
Cottanera Barbazzale Etna Rosso, 2017 - Sicily. Nerello Mascalese. Juicy red berries, dusty rose & a hint of acidity.  21.99
Lemelson Theas Selection, 2015 - Oregon. Pinot Noir. Berries, subtle spice, long robust finish.  29.99
Costers del Priorat Petit Pissarres, 2016 – Priorat. Garnacha & Samsó. Strawberry jam, dried herbs, cocoa & oak. Cozy finish.  29.99
Yalumba Bush Vine, 2018 - Barossa, South Australia. Grenache. Juicy stonefruit, a smooth & seamless body with soft herbal tannins.  21.99
Delas Ventoux, 2018 - Côtes-du-Rhône. Grenache. Crushed velvet, dried spices & Bing cherries.   12.99

Bodega Frontonio Telescopico, 2014 - Valdejalón. Garnacha. Bright berries, Mediterranean herbs, & vibrant minerality. A long, persistent finish.  24.99
Widekrans, 2016 - Bot River, South Africa. Pinotage.
Jammy stonefruit & bright cherry, spiced mocha & long silky finish.  17.99

Chateau Laffitte Laujac Medoc, 2016 – Bordeaux. Cab & Merlot. Dark lush berries, leather & a hint of forest floor.  19.99
Tedeschi Capitel San Rocco Ripasso, 2016 – Veneto. Valpolicella Blend. Earthy dark fruits, long silky tannins.  26.99
Produttori del Barbaresco DOCG, 2016 – Piedmont. Nebbiolo. Intense fruit aroma, ethereal flavor, powerful & firm.  38.99
Hedges DLD, 2016 - Red Mountain. Syrah. Earthy cocoa, Dried fig and blueberry compote. Rich & luscious!  29.99
Protocolo Organic Tinto - Castilla la Mancha.Tempranillo. Red fruits such as raspberry complimented with vanilla & spice. 10.99

Dashe, 2017 - Sonoma. Zinfandel, Syrah. Pepper, raspberry, meaty, mouth filling.  29.99
Lindes de Remelluri Labastida, 2014 - DOC. Rioja  Tempranillo blend. Black fruit & berries with a long & succulent finish.  29.99

Amancaya, 2017 - Mendoza. Cabernet & Malbec. Currants, spiced vanilla & mocha. Earthy.  21.99

Mas des Brousses ‘Mas des Brousses’, 2013 - Terrasses du Larzac. Syrah, Mourvèdre. Savory herbal notes, rich dark fruit. Give it 5 to open up.  21.99
Domaine Eden, 2016 - Santa Cruz Mountains, CA   Bordeaux-style Cab blend. Black plum, river stones, dusty herbs & wood spice.  49.99
Paradigm Winery, 2015 - Oakville, Cabernet blend. Exquisite nose. Mouth-filling & silky with light dusty tannins.  94.99

Beer
North Coast Scrimshaw Pilsner  6 pack/ 12.99
Wolf’s Ridge Heartlandia Lager  6 pack/ 11.99
Weihenstephaner Hefeweissbier  6 pack/ 12.99
Jackie O’s Who’s Cookin’ Hazy IPA   6 pack/ 12.99
Land Grant Groomer Session IPA   6 pack/ 12.99
2 Brothers Domaine Dupage Country Ale 6 pack/ 12.99
Rockmill Belgian Saison   6 pack/ 12.99
Old Rasputin Russian Imperial Stout    4 pack/ 14.99