From our Table to yours!
Weekly Carry Out for pick up on Friday.

Order Thursday by 4pm!

Email thetable.cmh.events@gmail.com your order by 4pm Thursday for Friday pick up.

Please include name, phone number & time of pick up. Once you have placed your order a PayPal invoice will be emailed to you.

Curb side pick up ONLY 5-7pm, call 614.291.4555 when you have pulled up out front.

dinner

Charcuterie    25

Chef's whim of 2 meats & 2 cheeses

Pickled Salad

Quinoa, spinach, pickled vegetables & feta.    8  

gf & vegan without cheese

Caesar
Greens, brioche croutons, parmesan, white anchovies.    12    gf+

Sweetbread Piccata
Fried veal thymus, capers, parsley, lemon-wine & grain mustard aioli     14

 

Scallops Carbonara

Pan seared, peas, bacon & parmesan.   27   gf

Tandoori Chicken
Marinated & roasted with Indian spices, cilantro & shaved red onions,
paratha, cilantro-yogurt chutney & tomato-cucumber salad.   25   gf+

Shredded Pork Sandwich

slaw, bbq on a house bun   18

Mac & Cheese

With greens & mushrooms.

side   4, entree  14

family platter for 4-6   56


sweets

Passion Fruit Curd Cake

with toasted coconut    7

Fresh Baked Peanut Butter Cookies

$3 each, 6 for $18 OR 12 for $28

baked items

Peanut Butter Cookie Dough 6 for $18 OR 12 for $28

Focaccia with evoo & herbs $8

Buttermilk White Bread  $6

Granola $5/half pint

grocery items

Sausage Patties $3 for 2

Chorizo Patties $3 for 2

House Cured Bacon (uncooked) ($10/lb)

House Smoked Ham ($10/lb)

Stauf's DECAF coffee beans $12/lb

Holistic Acres Eggs $5.50/dz

Butter  $4/lb
Forbidden Rice $7.5/1lb
Oats  $1.75/1lb
Barley  $2.25/lb
Grits $3/lb

Cornmeal $3/lb

Pastry Flour $1/lb
Pumpernickel Flour  $1/lb

Coconut Flour $2/lb

Spelt Flour $2/lb

Active Yeast $1.50/8.5 grams
Dark Brown Sugar  $3/lb
Sugar powdered  $1/lb
Milk Whole  $5/gal
Condensed Milk  $3/can
Evaporated Milk  $2.5/can
Tabasco   $2.75/5 oz
Sriracha Hot Sauce  $4/28 oz
Tomato juice $5/46 oz
Dry Coconut  $4/8oz
Oil Extra Virgin Olive Oil  $15/L

Paper C-fold Towels $2.5/pack

Toilet Paper $1/roll

Bleach  $7/gal

Wine

Bubbles & Rosé
 Dibon Brut Reserve - Catalonia, Spain. Sparkling Blend. Bright bubbles, zesty citrus & easy to drink  12.99

Le Colture Prosecco Heady citrus, dry minerals, persistent bubbles.  24.99

 

White

Evolúció Furmint, 2017 - Tokaj, Furmint. Yellow Muscat & Kabar. Sweetness of honey, citrus & cantaloupe.  16.99
Herman Moser “Per Due”, 2018 – Austria, Gruner Veltliner. Citrus rind, shimmering acidity.  16.99

Dr. Hermann “H”, 2018 - Germany. Riesling.Green apple, citrus & honey with a lively acidity.  16.99
L’Ecole, 2017 - Washington Valley. Chardonnay. Enchanting spice, well-balanced fruit.  23.99

Red
Bodega Frontonio Telescopico, 2015 - Valdejalón. Carignan. Deep red berries, smoke, spice & velvety tannins.  21.99
Cottanera Barbazzale Etna Rosso, 2017 - Sicily. Nerello Mascalese. Juicy red berries, dusty rose & a hint of acidity.  21.99
Lemelson Theas Selection, 2015 - Oregon. Pinot Noir. Berries, subtle spice, long robust finish.  29.99
Yalumba Bush Vine, 2018 - Barossa, South Australia. Grenache. Juicy stonefruit, a smooth & seamless body with soft herbal tannins.  21.99
Protocolo Organic Tinto - Castilla la Mancha.Tempranillo. Red fruits such as raspberry complimented with vanilla & spice. 10.99

Dashe, 2017 - Sonoma. Zinfandel, Syrah. Pepper, raspberry, meaty, mouth filling.  29.99
Lindes de Remelluri Labastida, 2014 - DOC. Rioja  Tempranillo blend. Black fruit & berries with a long & succulent finish.  29.99

Amancaya, 2017 - Mendoza. Cabernet & Malbec. Currants, spiced vanilla & mocha. Earthy.  21.99

Mas des Brousses ‘Mas des Brousses’, 2013 - Terrasses du Larzac. Syrah, Mourvèdre. Savory herbal notes, rich dark fruit. Give it 5 to open up.  21.99

Beer
Land Grant Groomer Session IPA   6 pack/ 12.99
Rockmill Belgian Saison   6 pack/ 12.99

ADDRESS

21  E Fifth Ave  Columbus, Oh 43201

thetable.cmh@gmail.com

T: 614.291.4555

HOURS

Brunch:

Sat & Sunday 10am - 4pm

Dinner:

Tuesday-Thursday 5pm-10pm

Friday & Saturday 5pm-11pm

Sunday 5pm - 9pm

Happy Hour:

Only on The Breezeway & at The Bar.

Tuesday-Thursday & Sunday 5pm-9pm

Friday & Saturday 5pm-7pm

Book a Table Now!
TAKE A FREE RIDE

Receive a $10 ‘take a ride’ voucher toward your next visit when you show us your car service receipt.

PARKING

5th Avenue: FREE parking at our front door!!
 

The Table Parking Lot:

Turn south on Mount Pleasant, turn right at the 2nd entrance. Park in The Table spots or Fireball Press & Base 2 parking spots are available weekdays after 6 & ALL day Sat/Sun. Spots with Suite#’s are for tenants ONLY!!
 

Middle West Parking Lot: (white building)

Turn north on Courtland Ave. Turn

right into parking lot with black fence.

 

Mt Pleasant & 4th Parking Lot:

$5 Parking All Day

DO NOT park at Out of the Closet!!

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