THE TABLE: fork responsibly

We are a locally sourced restaurant & bar inspired by world flavors. We work closely with farmers & urban gardeners to bring you the freshest produce; and take pride in crafting our baked goods & charcuterie in house. Genuine & authentic food.

We are proud to participate in the Slow Food Movement, an organization that promotes local food and traditional cooking. It encourages farming of plants, seeds and livestock characteristic of the local ecosystem. The organization was started by Carlo Petrini in Bar, Italy in 1986. The Farm to Table movement began in the US in the 70’s under the guidance of Alice Waters, the renowned chef of Chez Panisse in Berkley, CA. She took over as President of the Slow Food Movement in 2002.

 We strive to link the pleasures of the table with a commitment to protect the community, culture and environment. It is our grassroots movement to promote an exciting dining experience while preserving and promoting global cuisine with local produce and meat. 

We offer awesome, friendly & genuine service. When you enter the door with your friends & family it's like a warm hug for all the senses. If your friends & family are busy, this is your community, come in a stranger & no doubt you'll leave a friend.

Truth, Love & Clean Cutlery
- Edited by Alice Waters

A guide to the world’s truly exemplary, organic, sustainable, and ethical restaurants.

Alice Waters is a chef, author, food activist & owner of Chez Panisse restaurant in Berkeley, CA. She has been a champion of local, sustainable agriculture for over four decades. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means for social justice and positive change.